Do I start with the title of the post? Or do I start with what happened chronologically? I think it probably makes sense to talk about Valentine’s first. For the last 7 years, John unintentionally started a tradition of eating at Buffalo Wild Wings on Valentine’s day. The first year we did it, it was […]Read more "Valentine’s Week"
Another calm week. It’s been welcome given the last two years of my existence. Last year I was trying to take it easy, and yet I still found myself entrenched in activity. This year has been a welcome change to try to relax and reflect on my life and my relationships to people in my […]Read more "Soup Dumpling Night"
It was a fairly uneventful week until the weekend hit. Then I feel like I unintentionally tried to saturate as much activity into my hours awake as I possibly could. I guess I did the same thing earlier in the week because….KINGDOM HEARTS 3 DROPPED!~ More on that in another post maybe, suffice to say […]Read more "Happy Lunar New Year: Year of the Pig!"
It’s been a crazy week! So much has happened and it all culminated with another year! As is tradition, I threw a New Year’s Eve Eve party. This would be the 8th party since I started doing this in 2011. It started because I wanted to have people over, especially those from out of town, […]Read more "2019 is here"
Third big party of the year. Autumn. Birthday. I wanted a cool hook for my birthday party this year. That hook ended up being an ice luge. Ice luges are expensive though, so I brainstormed with Dan about how one would make an ice luge. Dan had a great idea. So he made a giant […]Read more "Birthday Party, 2018"
Dayna and Kevin have thrown a birthday party for their girls since I’ve known them. I was once again invited to attend, so I guess I must not be too annoying of a house guest. I think that the party is as much for them as it is for the girls. There’s always a lot […]Read more "Dayna and Kevin’s annual party"
I’ve never been much of a griller, but it’s definitely a skill I’m continuing to improve. I started having a BBQ in 2016 when Sarah was leaving for Texas for her first job. Since then I’ve slowly tried to improve my grilling skills and grilling recipes. The BBQ was so much fun that time, that […]Read more "Annual BBQ 2018"